Cool Whip

Track
Image
Title
Description
1
Cool Whip, a Modern Topping.
3
Marge Redmond at Tucker Inn
4
Marge Redmond at Tucker Inn
5
Marge Redmond at Tucker Inn
7
Marge Redmond at Tucker Inn
8
Marge Redmond at Tucker Inn
9
Marge Redmond at Tucker Inn
12
Marge Redmond at Tucker Inn
13
Marge Redmond at Tucker Inn
17
Could be first ad for Cool Whip. Jingle.
30
No More Cool Whip at Tucker Inn.
40
Don't Pass On Dessert.
42
Surprise for Mrs. Foster.
49
I just put a little Cool Whip on top.
53
Put an End to Invisible Dessert.
58
Welcome Sarah Tucker.
59
A Fresh Idea for Strawberries.
70
Featuring Gomer Pyle.
72
Confused Cow Family.
73
Waiting for Whipped Cream.
78
The Strawberry Festival.
80
Looking for Dessert.
83
Whip Cream Scientist.
85
Even a Child Can Cool Whip.
87
Murray Needs Whipped Topping.
88
Anyone Can Make a Mistake.
89
Cool Whip goes on Forever.
90
We've Enjoyed a lot of Cool Whip Together.
97
Hundreds of Toppings.
103
Let's Just Look at It.
106
The Birthday Girl Decorates Her Own Cake.
110
Ribbons, Ruffles and Stars.
113
At a New York Ice Cream Parlor.
114
Statistics in the Kitchen.
115
I know the Budget's Tight.
116
Things I can Make and Buy.
118
My Wife's a Wizard.
120
There's only One Way to make a Quilt.
121
One Great Taste Deserves Another.
122
Well I Finally Got Married.
124
Twinkle Toes Twilly.

Item Information help

  • Description
    Television commercials created for Birds Eye from the D'Arcy Masius Benton & Bowles advertising agency archives held in the John W. Hartman Center for Sales, Advertising & Marketing History at the Duke University Libraries. The TV ads were digitized from the 16mm preservation film prints in 2009, as part of the AdViews Collection. For more information, please visit the collection website at: http://library.duke.edu/digitalcollections/adviews/
  • Item ID
    cool_whip
  • Product
    Cool Whip Non-Dairy Whipped Topping
    Cool Whip Swiggle
    Cool Whip
    Cool Whip Extra Large Recipe
    Cool Whip with Dairy Ingredients
  • Title
  • Company
  • Genre
    advertisements
  • Subject
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