Cuisine

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  • Description
    cover falling off; Intro written like a novel; Each short recipe is signed by a chef from various hotels across the country, giving image of sophistication, high quality. Images of each page from this item are available. Searchable text is only available for the title page, index, and/or contents pages. Chapter headings: Pages 2 - 3: - Pages 4 - 5: - Pages 6 - 7: Soups; Kettles; Ladles; Pans; Strainers - Pages 8 - 9: Fish; Boilers; Dishes; Pans - Pages 10 - 11: Entreés; Colanders; Dishes; Pots; Skillet - Pages 12 - 13: Meats; Baker; Boilers; Kettles; Platter; Roaster; Skillet; Skimmer - Pages 14 - 15: Vegetables; Boilers; Dishes; Pans - Pages 16 - 17: Salads; Bowls; Spoon; Tray - Pages 18 - 19: Pickles; Preserves; Colanders; Funnel; Kettles; Ladles; Spoon - Pages 20 - 21: Desserts; Boilers; Bowls; Pans - Pages 22 - 23: Pastry; Refrigerator "Special"; Dishes; Pans - Pages 24 - 25: Coffee; Boilers; Percolater; Pots - Pages 26 - 27: Milk Drinks; Tea; Cans; Kettles; Pots; Steeper - Pages 28 - 29: Dish Washing Equipment; Dishes; Kettles; Pails; Pans; Strainers - Pages 30 - 31: Equipment for Water Supply; Cups; Dippers; Pails; Pitcher - Pages 32 - 33: Nursery and Hospital Items; Rules for the care of Cooking Ware.
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