cover ripped from binding partially, fragile, well-worn; "Up-to-date, Practical Recipes by...Leading Culinary Experts": Mrs. Mary J. Lincoln, Lida Ames Willis, Mrs. Sarah Tyson Rorer, Mrs. Helen Armstrong, Marion Harland. Images of selected pages from this item are available. Searchable text is only available for the title page, index, and/or contents pages. Chapter headings: Introduction - Cottolene; How to Use - What Noted Cooking Experts [and Eminent Physicians] Think of Cottolene - How to Measure; Time Tables for Cooking - Beverages; Breakfast Cakes, Fritters and Doughnuts - Breakfast Cakes, Fritters and Doughnuts (cont.); Bread and Rolls - Bread and Rolls (cont.); Cakes - Cakes (cont.); Eggs; Fish and Shell Fish - Fish and Shell Fish (cont.); Meat, Poultry and Game - Meat...(cont.) - Meat...(cont.); Entrees and Meats Rechauffe - Sauces for Meats, Fish and Vegetables - Vegetables - Pies and Pastry; Puddings and Sauces - Ice Creams, Ices, Etc. - Ice Cream (cont.); Canning and Preserving - Canning (cont.); Invalid Cookery - Advertisements - Alphabetical Index of Recipes.