Book of Recipes: Recipes and Instructions for Hotpoint Electric Ranges
14 pages
PDF
Info
Comment
PrintItem Information 
-
Descriptionprepared by Bernice Lowen (Home Economist); benefits of electric cooking (convenience, time and money saver, etc.); electric canning. Images of selected pages from this item are available. Searchable text is only available for the title page, index, and/or contents pages. Chapter headings: Preface; Electric Cookery - Soups - Poultry - Vegetables and Entrees - Cakes, Cookies and Frostings - Electric Canning - Canning (cont.); General Instructions.
-
Item IDCK0040
-
CategoryNicole Di Bona Peterson Collection of Advertising Cookbooks (1878 - 1929)
-
Product
-
Title
-
Company
-
Date
-
Type
-
Subject
-
Copyright & Usage
We reserve the right to remove comments deemed inappropriate. We also reserve the right to delete comments that are off-topic or abusive, and do not allow messages that sell products or promote commercial ventures. Posted comments do not necessarily reflect the opinions or policies of Duke University Libraries.
Please contact John W. Hartman Center for Sales, Advertising & Marketing History with research questions.
Advertising Collections
Research Help
