Tested Recipes with Blue Ribbon Malt Extract

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  • Description
    Compiled by Harriet Holdredge (Director of Home Ec., Premier Malt Products Co.), endorsed by Prudence Penny (Home Ec. Expert, Chicago Herald & Examiner) "America's Biggest Seller"; illustrations of foods and parts of factories. Images of each page from this item are available. Searchable text is only available for the title page, index, and/or contents pages. Chapter headings: Page 1: To the Housewives of America - Pages 2 - 3: Foreword; Breads and Rolls - Pages 4 - 5: Breads (cont.); Cakes - Pages 6 - 7: Cakes (cont.) - Pages 8 - 9: Cookies - Pages 10 - 11: Cookies (cont.); Fillings and Icings - Pages 12 - 13: Fillings (cont.); Pies; Sauces - Pages 14 - 15: Fillngs, Pies (cont.); Candies - Pages 16 - 17: Composite view of four Premier Malt plants - Pages 18 - 19: Cheese Dishes; Fish and Meats - Pages 20 - 21: Fish and Meats (cont.); Deep Fat Frying; Omelets; Sauces - Pages 22 - 23: Cheese Dishes (cont.); Cookies; Fish and Meats (cont.); Sauces; Vegetable Dishes - Pages 24 - 25: Desserts - Pages 26 - 27: Soups; Salads and Dressings; Sauces - Pages 28 - 29: Salads and Dressings (cont.); Cheese Dishes; Vegetable Dishes - Pages 30 - 31: Beverages; Cheese Dishes; Vegetable Dishes - Back Cover.
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