Be-Ro Home Recipes: Scones, Cakes, Pastry, Puddings
Loading
Item Information 
-
DescriptionGreat Britain; "wholesome, simple, economical"; several references to children: tempting children to eat with Be-Ro, cooking with mother is more fun with Be-Ro, etc. Images of each page from this item are available. Searchable text is only available for the title page, index, and/or contents pages. Chapter headings: Why Be-Ro Flour Is So Popular - Why You Should Teach Your Daughters To Bake At Home - Oven Hints - Scones; Hot Cross Buns and Griddle Cakes - Walnut Bread, Tea Loaf and Tea Cakes; Granny Loaf, Fig, Date, and Milk Bread - Pastry-Making Hints; Beef Steak Pie and Fruit Pie - Sausage Rolls and Mince Pies; Beef Pasty and Fruit Pasty - Cornish Pasties and Sly Cake; Short Pastry, Jam Tartlets, and Maids of Honour - Custard Tart and Tartlets; Shortcakes and Rich Jam Cake - Ginger Snaps and Parkins; Oatmeal Biscuits and Cheese Fingers - Biscuits - Hints for Making Cakes; Be-Ro Foundation Recipe and Be-Ro Sandwich Cake - Favourite Be-Ro Cakes - Queen Cakes and Be-Ro Fancies; Gingerbread and Sponge Parkin - Be-Ro Swiss Roll (a favourite); Sponge Sandwich and Sponge Shapes - Cocoanut Rocks and London Buns; Rock Buns and Macaroons - Large Cakes - Xmas Cake, Birthday Cake and Xmas Pudding; How to Ice a Cake - Steamed Puddings - Baked Puddings - Pancakes and Yorkshire Pudding; Be-Ro Puffs, Batter and Fritters - Be-Ro Rice Cakes and Be-Ro Snow Cake - How to Buy Be-Ro Flour; Replacement Booklet Offer - Back Cover.
-
Item IDCK0047
-
Product
-
DCMI Type
-
Title
-
Company
-
Genre
-
Date
-
Subject
-
Copyright & Usage
We reserve the right to remove comments deemed inappropriate. We also reserve the right to delete comments that are off-topic or abusive, and do not allow messages that sell products or promote commercial ventures. Posted comments do not necessarily reflect the opinions or policies of Duke University Libraries.
Please contact John W. Hartman Center for Sales, Advertising & Marketing History with research questions.