Fleischmann's Recipes

Embed

Item Information help

  • Description
    Cost and Economy: bread as economical food; portrayed as healthy and cheap for hard times. Images of each page from this item are available. Searchable text is only available for the title page, index, and/or contents pages. Chapter headings: Pages 2 - 3: Introduction; Yeast Wisdom - Pages 4 - 5: The Mixing, Kneading, Rising, Moulding, Baking - Pages 6 - 7: Accurate Measurements; Little Helpful Hints; White Bread - Pages 8 - 9: White Bread - Pages 10 - 11: Cocoa Bread; Rye Bread - Pages 12 - 13: Graham or Whole Wheat Bread; Bran Bread - Pages 14 - 15: Oatmeal Bread; Gluten Bread - Pages 16 - 17: Raisin Bread; Nut Bread - Pages 18 - 19: Parker House Rolls; Tea Biscuits and Rolls - Pages 20 - 21: Dinner Rolls; Lunch Rolls - Pages 22 - 23: Wheat and Graham Muffins; English Muffins - Pages 24 - 25: Oatmeal and Cornmeal Muffins; Potato Biscuit - Pages 26 - 27: Potato Buns; Sally Lunn - Pages 28 - 29: Waffles; Wheat Griddle Cakes - Pages 30 - 31: Buckwheat Cakes; Plain Frosting; Currant Tea Ring - Pages 32 - 33: Children's Buns; Sweet French Buns - Pages 34 - 35: Hot Cross Buns; English Bath Buns - Pages 36 - 37: Oven Scones; Zwieback - Pages 38 - 39: Cinnamon Cake; Apple Cake - Pages 40 - 41: Doughnuts; Coffee Cake - Pages 42 - 43: Toast; Brown Betty; Steamed Bread Pudding; Steamed Bread - Pages 44 - 45: Savarins; Sauce; Brioche - Recipe Book Mail-In - Back Cover.
blog comments powered by Disqus
Help Improve Our Site

Please take one minute to fill out our brief survey. Your feedback will help us improve Duke Digital Collections.

Thanks!