War Time Cook and Health


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  • Description
    Cookbook includes general rules for cooking vegetables, includes "information" on healing women's ailments, and includes illustrations of women in everyday settings, and includes note from Herbert Hoover (Department of Food Conservation). Images of each page from this item are available. Searchable text is only available for the title page, index, and/or contents pages. Chapter headings: How you can serve your country; Convincing Truths - Vegetable Foods; Jersualem Artichoke - Asparagus/Beans; War Meal - Beets; War Meal - Cabbage; War Meal - Carrots; Cauliflower - Green Corn; War Meal - Onion; War Meal (cont.) - Okra; Green Peas - Green Peppers; Potatoes - Potatoes (cont.); War Meal - War Meal; Spinach - Squash; Tomatoes - Turnips; Sauces for Vegetables - Vegetable Hash; Vegetable Soup - Salads & Dressings; Advertisement - Back Cover.
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