"Wear-Ever" New Method of Cooking

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  • Description
    Color and black/white illustrations of foods and utensils/cookware in use. Images of selected pages from this item are available. Searchable text is only available for the title page, index, and/or contents pages. Chapter headings: Introduction - The "Wear-Ever" New Method - Fruits and Berries - Dried Foods - Soups and Stews - Salads - Menus - "Wear-Ever" New Method Utensils.
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