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Dispatches from the David M. Rubenstein Rare Book and Manuscript Library at Duke University
Updated: 2 hours 57 min ago

Pioneering African-American Women in the Advertising Business, Biographies of MAD Black Women

Tue, 02/14/2017 - 20:47

Date: Wednesday February 22
Time: 3:30 to 4:30 PM
Location: Holsti-Anderson Family Assembly Room, Rubenstein Library 153
Optional Facebook RSVP

Dr. Judy Foster Davis of Eastern Michigan University’s College of Business will present on her research into the history of African-American women who have worked in the advertising industry. She has recently published a new book on this topic,  Pioneering African-American Women in the Advertising Business, Biographies of MAD Black WOMENHer research focuses on marketing communications strategies and policies in corporate and entrepreneurial settings and historical and multicultural marketing topics. This event is part of the Hartman Center’s 25th Anniversary lecture series focusing on women in advertising and is co-sponsored by the Baldwin Scholars and African & African American Studies.

The post Pioneering African-American Women in the Advertising Business, Biographies of MAD Black Women appeared first on The Devil's Tale.

Patsy Breaks into Advertising: Women’s Recruitment on Madison Avenue

Thu, 01/19/2017 - 16:53

You might be surprised to learn that advertising agencies have a long history of recruiting female employees. Compared to other corporate fields, ad agencies developed fairly progressive attitudes towards women’s employment as early as the late nineteenth century. At that time, women wrote advice manuals for those seeking to build professional careers. One such book, Occupations for Women (1897), contains an entire chapter on advertising. That chapter notes: “A business field which women are exploring with success is that of advertising […] So clever have women proven themselves in this special line, that hardly a manufacturer having goods toward which he wishes to attract attention, fails to avail himself of their availability.” Encouraged by the descriptions in these manuals, women entered into clerical work at ad agencies. Some of them earned promotions, becoming copywriters or market researchers, among other advanced positions. Irene Sickel Sims was one such pioneering woman who we’ve already profiled in The Devil’s Tale. She worked as an assistant advertising manager and chief of copy for the retail advertising bureau of Marshall Field’s Department Store in Chicago in the 1910s and 1920s.

Agencies understood that female advertisers and diverse perspectives were key for successfully marketing to women consumers who made the vast majority of household purchases. According to a 1917 “house ad” created by the J. Walter Thompson Company (JWT), the company had recently “developed a staff of women” to target the large demographic of female buyers. The ad goes on to note that “over a period of years, this staff has illustrated that women, thoroughly trained in advertising, working with men, can establish facts which cannot be even approximated by men working alone.” Those women recruits, hailing from some of the most prestigious universities in the country, created highly successful advertising campaigns for JWT clients. Although some women were able to enter into the field of advertising in roles beyond that of a typist or executive assistant, the majority of employees in executive roles remained white men. It was not until the post-WWII period that significant numbers of women and people of color began taking on positions as ad executives.

Author photo in Patsy Breaks into Advertising. (New York: Dodd, Mead & Company, 1946). 

In the post-WWII period, women published fictionalized works encouraging girls to consider advertising as a potential career. E. Evalyn Grumbine, for example, wrote two novels that tell the story of a young woman who achieves career success in the field: Patsy Succeeds in Advertising (1944) and Patsy Breaks into Advertising (1946). In writing Patsy’s character, Grumbine drew upon her own professional experiences as the advertising director and assistant publisher of Child Life Magazine.

Grumbine’s aim was to provide young women with a realistic portrayal of the professional and personal life of a career woman. In Patsy Breaks into Advertising, for example, the main character’s professional journey is marred by setbacks. Over the course of her burgeoning career, she deals with missed job opportunities, personality conflicts with work colleagues, and an inability to meet deadlines. Yet, she shows resilience and learns key skills like how to handle copy and cuts for production that enable her to eventually earn a position as an advertising manager. Patsy Breaks into Advertising, therefore, is much more than a career guide, it is also a commentary on the American work ethic at that time.

Front Cover, Patsy Breaks into Advertising (New York: Dodd, Mead & Company, 1946). 

Advertising was one of many professional fields that juvenile literature highlighted in order to encourage industriousness in young women. Other fictional characters included librarians, realtors, nurses, doctors, and stewardesses. The Rubenstein has numerous books in our collections that illuminate societal views on career advancement for young women in the nineteenth and twentieth centuries.

Back cover listing other career books offered by Dodd, Mead & Company, Patsy Breaks into Advertising (New York: Dodd, Mead & Company, 1946). 

You can learn more about JWT, career books, and the role of women in advertising via the “Agencies Prefer Men!” The Women of Madison Avenue exhibit, open through March 17, 2017 in the Mary Duke Biddle Room at the David M. Rubenstein Rare Book & Manuscript Library.

Post contributed by Ashley Rose Young, a Ph.D. candidate in History at Duke University and the Business History Graduate Intern at the Hartman Center.

The post Patsy Breaks into Advertising: Women’s Recruitment on Madison Avenue appeared first on The Devil's Tale.

From Hawaiian Pie to Mustard Meringue: The Role of Test Kitchens in Modern Advertising

Mon, 12/19/2016 - 20:57

One of the Duke Libraries’ most popular blog series is the Rubenstein Test Kitchen. For this series, we invite library staff and affiliated scholars to recreate historic recipes, some of which delight and some of which cause fright (wiggly meat jell-o, believe it or not, isn’t as appealing as it once was to the American consumer). Our contributors exercise a fair amount of creativity and patience as they replicate decades- or even centuries-old recipes. Their trials and tribulations at the stovetop are indicative of the culinary skills and know-how that can be lost in translation. For example, many historic gumbo recipes begin with the phrase, “First you make a roux,” but do not provide instructions for how to actually make the roux. The creators of those recipes assumed that readers would have mastered the challenging technique of slowly toasting flour in fat, which, in the 1800s was common knowledge. Many Americans today, however, would not know how to start a roux or even know that it is a traditional base for sauces and soups. Recipe writing and replication are no easy tasks.

Reflecting on our popular posts, a question came to mind: where did test kitchens originate? After co-curating our most recent exhibit, “Agencies Prefer Men!” The Women of Madison Avenue, I learned that the early history of test kitchens is actually tied to advertising agencies.

J. Walter Thompson’s Chicago office test kitchen, 1919. JWT Archives, Iconographic Collection.

In 1919, the J. Walter Thompson Company (JWT) was the first advertising agency to invest in an on-site home economics service and test kitchen. The initial purpose of the kitchen, according to the JWT News Bulletin, was simple: “to invent and test recipes” in order to instruct women “how to get the best results with the greatest economy.” The kitchen was located in the Chicago office, which catered to important clients in the food industry, including Libby, Kraft, and Quaker.

As the test kitchen matured, its goals diversified to fit the demands of JWT clients. Researchers in the test kitchen, for example, worked to discover new uses for client products so as to increase sales opportunities in new fields. The test kitchen also had an important relationship with the art department at JWT. Researchers prepared dishes and brought them to the art team to be photographed for print advertisements. Those early experiments regularly failed because the food quickly lost its luster and thus looked unappetizing in photos. After an hour or so, for example, flaky biscuits and airy souffle no longer looked fresh. In order to remedy this issue, JWT employed home economics experts and renovated the test kitchen space, turning it into an “art gallery” for prepared foods. JWT understood the importance of the adage, “we eat with our eyes first.” The efforts of JWT paid off. As recounted in the News Bulletin, “The piping hot biscuits of the copy were made ten times as attractive by the delicate flakiness of the samples in the illustration.”

In this laboratory, test kitchen staff also created recipes to include in print advertisements. For example, they would have tested Libby’s products like Hawaiian Sliced Pineapple and Pineapple Juice before the agency designed advertisements for publication in magazines like The Ladies’ Home Journal

Libby’s advertisement, 1947. JWT Archives, Domestic Advertisements.

In time, the test kitchens of JWT not only functioned as places to present foods more effectively in advertising, but also as places that defined the trajectory of American cooking. As reported in the September 1958 JWT newsletter, the Home Economics Center was “an endless source of food ideas of all kinds.” As a promotion for their client, French’s mustard, JWT created a new recipe for meatloaf that featured a tangy mustard meringue on top of a mustard-laced loaf. The researchers also created a recipe for a heartier pizza crust made with French’s mustard. These innovative uses for ordinary products helped boost sales for many of JWT’s clients, bolstering the company’s reputation as one of the most dynamic and influential advertising agencies in the world.

J. Walter Thompson’s Chicago Office Test Kitchen featuring Mabel Anderson (left), the head of the Home Economics Division, and Mildred Stull (right), 1958. JWT Archives, Iconographic Collection.

As we ready ourselves for the next round of Rubenstein Test Kitchen posts, I hope that our contributors think back on the paramount role that test kitchen researchers played in the making of the modern American palate, including the fascinating recipes preserved in our archives.

You can learn more about the JWT test kitchen researchers and their contemporaries in advertising via the “Agencies Prefer Men!” The Women of Madison Avenue exhibit, open through March 17, 2017 in the Mary Duke Biddle Room at the David M. Rubenstein Rare Book & Manuscript Library.

Post contributed by Ashley Rose Young, a Ph.D. candidate in History at Duke University and the Business History Graduate Intern at the Hartman Center.

The post From Hawaiian Pie to Mustard Meringue: The Role of Test Kitchens in Modern Advertising appeared first on The Devil's Tale.