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Tomorrow! Sound performance by lowercase music pioneer Steve Roden

Documentary Arts Blog Posts - Mon, 10/20/2014 - 13:22

Photograph by Randy Yau.

Tuesday, October 21, 7:30pm
The Carrack Modern Art
111 W Parrish St., Durham

Steve Roden—a renowned sound artist, painter, writer, and collector of photographs and 78s—is in residence at Duke this month. He’s giving a talk and visiting classes, but this is the only performance he’s giving of his lowercase style of music in which quiet, usually unheard, sounds are amplified to form complex and rich soundscapes.

Roden’s solo exhibitions include the Chinati Foundation, Marfa; the Henry Art Museum, Seattle; and the San Francisco Art Institute. Roden has been part of group exhibitions at the Fellows of Contemporary Art, Los Angeles; the Mercosur Biennial in Porto Allegre, Brazil; the Museum of Contemporary Art San Diego; the Serpentine Gallery, London; the Sculpture Center, New York; the Centre Georges Pompidou Museum, Paris; and Miami MOCA, Miami. Check out his website here and more examples of his work here, and be sure to come tomorrow to hear him perform!

The post Tomorrow! Sound performance by lowercase music pioneer Steve Roden appeared first on The Devil's Tale.

Rubenstein Library Test Kitchen: Ice Cream No. 3 (1899)

Devil's Tale Posts - Fri, 10/17/2014 - 14:23

Welcome back to the Rubenstein Library Test Kitchen! Every Friday between now and Thanksgiving, we’ll be sharing a recipe from our collections that one of our staff members has found, prepared, and tasted. We’re excited to bring these recipes out of their archival boxes and into our kitchens (metaphorically, of course!), and we hope you’ll find some historical inspiration for your own Thanksgiving.

With the warm North Carolina temperatures hanging on for dear life, now seems like the perfect time for a summer throw-back recipe, to take us back to moments hanging out by the pool and lingering over sweet, crisp ice cream. And what could better conjure up those images than a dairy free, nut based ice cream from Mrs. Almeda Lambert’s A Guide for Nut Cookery; together with a brief history of nuts and their food values?

I didn’t intend to make a dairy free recipe. When searching through our catalog, I hoped to find a rich, creamy dessert, preferably one containing my two favorite foodstuffs: heavy cream and sugar. While I did find lots of those, Almeda Lambert and her 1899 work ultimately piqued my interest. And once I noted the brevity of “Ice-Cream No. 3,” I knew there was no other recipe for me.

The story of how Almeda Lambert became a vegetarian cookbook author begins in Cereal City (Battle Creek, Michigan) and could fill an entire weeks’ worth of blog posts. Her husband, Joseph Lambert, worked for the famous John Harvey Kellogg (he of famous cereals) at the Battle Creek Sanitarium, a health and wellness center dedicated to Seventh-day Adventist principles. While there, Mr. Lambert saw the birth of peanut butter unfold at the Sanitarium. The Lamberts were quick studies and knew then what we all know now: peanut butter is delicious. They soon decided to strike out on their own, opening up their own nut mill business, “Joseph Lambert & Co.” (Smith, 2007.)

They were also fans of built-in advertising! An ad for “wholesome nut foods” created by the Lamberts can be found at the back of A Guide for Nut Cookery:

Although peanut butter became the Lamberts’ bread and butter (I’m so sorry!), Mrs. Lambert also had higher ambitions for her 434 page tome:

“It is the object of the author [Almeda Lambert] to place before the public a book treating upon the use of nuts as shortening, seasoning, etc., to be used in every way in which milk, cream, butter or lard can be used, and fully take their place.” (p. 6).

Within her work, Mrs. Lambert tested out recipes for mock fish, for the exotically named meat substitute “nutmeato,” and for custards, pies, drinks, and many other imaginative takes on traditional recipes. And while I’m not sure that her recipes have taken the world by storm since 1899, I hope that the proliferation of nut butters, flours, and oils out there would be a balm to her soul.

And now, on to the recipe! Below are some glamour shots of the recipe and the main lineup of ingredients:

Luckily for me, “Ice-Cream No. 3” only calls for six, very common ingredients: nut butter, water, sugar, vanilla extract, egg, and corn starch. While there are recipes for nut butter in A Guide for Nutcookery, I was not bold enough to make my own and instead bought natural peanut butter from my local store.

As noted in Aaron’s and Patrick’s blog posts, historical recipes don’t tend to provide a lot of context, and “Ice-Cream No. 3” stays true to that established form. After assembling all the ingredients and reading the directions, I was still a little confused but decided to go with my gut instinct. This was pretty easy to do when there were only six ingredients involved.

To create the nut cream, I boiled until the nut butter and water reached a thick, seemingly ice cream like consistency. A small snafu with the eggs and sugar ensued (I forgot to pre-mix them), but vigorous whisking saved the day and the ice cream. Vanilla extract and cornstarch were then added, and my cream(y) concoction was ready to go into the freezer. All told, the entire recipe came together in twenty minutes. Now, that’s my kind of cooking.

Only after I put the cream in the freezer did I begin to wonder about how the ice cream would taste. Some in my household speculated that it would freeze into a giant ice cube, and that it would only be edible after melting. My fervent hope was that the egg would lend the ice cream a custard-y texture, so that I would never have to buy custard again.

Sadly, my dream proved elusive. In texture and in taste, “Ice-Cream No. 3” bore a strong resemblance to an Italian ice. My spoon did not glide through the ice cream; rather, I chiseled away at the block, making small inroads until a suitable amount had accumulated. It was the best workout I’d had in quite a while, and by the end, I felt like I had really earned my dessert.

Verdict: Although not quite ice cream by today’s creamy standards, “Ice-Cream No. 3” is a deliciously easy variation. The peanut butter taste runs strong and true, and it tasted exactly what you would imagine something combining peanut butter, sugar, and water to taste like: wonderfully.

Does the thought of a Nineteenth Century vegetarian cookbook pique your interest? Good news, readers! Almeda Lambert’s A Guide for Nutcookery also lives on the Internet Archive. You too can try out any number of ice creams or even dare to be bold and make nutmeato sandwiches!

 Citations:

Lambert, A. (1899). Guide for nut cookery; together with a brief history of nuts and their food values. Battle Creek, Mich.: J. Lambert & Co.

Smith, A. (2007). Peanuts: The Illustrious History of the Goober Pea. Urbana: University of Illinois Press.

Post contributed by Liz Adams, our awesome Stacks Manager.

The post Rubenstein Library Test Kitchen: Ice Cream No. 3 (1899) appeared first on The Devil's Tale.

Rubenstein Library Test Kitchen: Rice Apples (1777)

Devil's Tale Posts - Fri, 10/10/2014 - 12:51

Want to make history this Thanksgiving? Every Friday between now and Thanksgiving, we’ll be sharing a recipe from our collections that one of our staff members has found, prepared, and tasted. We’re excited to bring these recipes out of their archival boxes and into our kitchens (metaphorically, of course!), and we hope you’ll find some historical inspiration for your own Thanksgiving.

For my shift in the Rubenstein Library Test Kitchen, I wanted to try something truly old-school. (When the idea for this series of blog posts was first proposed, one of the names we considered calling it was “Antiquarian Culinarian,” with the idea of recreating the flavors of times gone by.) Browsing the library catalog for cookbooks of yore, I came across a title that looked promising: The Young Ladies’ Guide in the Art of Cookery, Being a Collection of useful Receipts, Published for the Convenience of the Ladies committed to Her Care, by Elizabeth Marshall (T. Saint: Newcastle, England: 1777).

The 200-page volume is part of the collections of the Sallie Bingham Center for Women’s History and Culture, and it’s one of many titles the Bingham Center holds that offer a fascinating window into the domestic and social life of women in the eighteenth century.

Marshall (1738-?) ran a cooking school in Newcastle-upon-Tyne from 1770 to 1790. Such schools were not uncommon at the time and catered to women who aspired to work as housekeepers or cooks for the wealthier class. As Marshall explains in her preface, the book came about after frequent solicitations from her former pupils to put her most sought-after recipes in writing:

LADIES,

It is at your urgent and frequently repeated request that the following Receipts have at length come abroad. – You were sensible of the necessity of having an assistance of this sort to your memory; and the difficulty as well as expense of procuring the Receipts in manuscript, suggested the present form as the most proper and convenient for answering your intentions. – I hope this will be considered as a sufficient apology for the design. For its execution I have less to say. – The subject does not admit of elegance of expression, though I acknowledge the language might have been more correct. It was my wish to have rendered it so, but the various other duties in which I am engaged, would not allow me leisure sufficient for the purpose. – Such as the work is, I hope it will be received with candour, and consulted with advantage.

The eighteenth century wasn’t exactly the heyday of British cuisine, and many of the dishes in Marshall’s book hopefully won’t be making a comeback anytime soon. There are entries on how to make Herring Pudding, Calf’s Foot Jelly, Stewed Turbot’s Head, Eel Pye, and something called “White Soop.”

Inspired by the changing of the seasons, I opted for something a little more autumnal (and less zoological): Rice Apples! The recipe not only looked relatively easy and tasty, but it also presented a rare opportunity to use my apple-corer, a handy but sadly neglected implement in my kitchen that only gets a chance to shine once every couple of years.

Here’s the recipe, which I’ve transcribed below in case it’s difficult to read the old-fashioned ligatures:

  • Boil a quarter of a pound of rice in three pints of water for a quarter of an hour
  • Strain off the water, and put to the rice, one pint of milk, one pint of cream, a stick of cinnamon, and lemon skin
  • Let them boil, and sweeten to your taste
  • Beat four eggs, leaving out two whites, put them to the rice, and let it stand on a slow fire a little
  • Keep it stirring till cool
  • Pare and cut the core out of your apples, put them in a dish well buttered, and strewed over with grated bread and sugar
  • Fill them with the above mixture, and cover them over with it
  • Strew it over with bread crumbs and sugar, and bake it a fine brown
  • Melt butter with sack and sugar, and cover them before they go to table

One thing you immediately notice about eighteenth-century recipes is their lack of helpful specifics. How many apples should you use, and what kind? Should the lemon skin be peeled or grated? (I went with grated.) Exactly how many minutes is “a little”?

Modern cookbooks don’t leave much room for interpretation. They give exact measurements, precise times and temperatures, and sometimes even brand-name ingredients, so that your dish looks and tastes as close as possible like the one in the book.

Not so with Mistress Marshall. Her instructions are more like general guidelines. A little this, a little that. But I actually appreciated that about her style. Cooking is more fun when it’s improvisational and you have to use your own judgment. In keeping with m’lady’s free-spiritedness, I even made a few modifications along the way, whenever I thought they might improve the final result. I’ll describe those here.

The recipe calls for three pints of water to cook the rice. That’s six cups of water, which is way more than you need for less than a cup of rice, and it would take forever to boil. I reduced the water to two cups, which was enough for the rice to absorb without having to strain any off.

I chose small snack-size Golden Delicious apples, the kind you can buy in a bag, instead of the jumbo-sized genetically modified ones you often see in the grocery store. The smaller ones seemed more historically authentic, closer to the size of apples you would probably find two hundred years ago. After coring and peeling the apples, I put them in a bowl of water with a little lemon juice to keep them from browning.

After adding the eggs to the milky rice mixture, you’re supposed to let it stand over low heat for “a little” and stir. I did this for about 15 minutes, until it started to thicken. Then I took it off the burner and stirred periodically for another 15 minutes or so, until it had the consistency of lumpy cottage cheese.

Instead of store-bought breadcrumbs, I bought a baguette and used a food processor to make fresh ones. And before popping the whole thing in the oven, I sprinkled a little ground cinnamon on top for good measure, because cinnamon and apples were made for each other. I think this was a good addition. I used a 350-degree oven and baked the dish for one hour.

The final step of the recipe calls for pouring over the apples a mixture of butter, sugar, and “sack.” I had to look up what sack was. Turns out it was a kind of sweet, fortified white wine from Spain, the forerunner of sherry. I’m not a big sherry fan, but I picked up a cheap golden variety in the wine aisle at the grocery store.

The verdict: Quite delectable, by Jove! The apples were tender and sweet, and the milky-rice-breadcrumb mixture was like an envelope of bread pudding. The sherry added a subtle boozy kick that seemed especially English. I would have no qualms serving this to company, however high or low their station.

 

Guest post by Aaron Welborn, Director of Communications, Duke University Libraries. Special thanks to Gwen Hawkes (T’16), Library Communications Student Assistant, for her help in researching this recipe and its historical context.

The post Rubenstein Library Test Kitchen: Rice Apples (1777) appeared first on The Devil's Tale.

Rubenstein Library Test Kitchen: Rice Apples (1777)

Bingham Center News - Fri, 10/10/2014 - 12:51

Want to make history this Thanksgiving? Every Friday between now and Thanksgiving, we’ll be sharing a recipe from our collections that one of our staff members has found, prepared, and tasted. We’re excited to bring these recipes out of their archival boxes and into our kitchens (metaphorically, of course!), and we hope you’ll find some historical inspiration for your own Thanksgiving.

For my shift in the Rubenstein Library Test Kitchen, I wanted to try something truly old-school. (When the idea for this series of blog posts was first proposed, one of the names we considered calling it was “Antiquarian Culinarian,” with the idea of recreating the flavors of times gone by.) Browsing the library catalog for cookbooks of yore, I came across a title that looked promising: The Young Ladies’ Guide in the Art of Cookery, Being a Collection of useful Receipts, Published for the Convenience of the Ladies committed to Her Care, by Elizabeth Marshall (T. Saint: Newcastle, England: 1777).

The 200-page volume is part of the collections of the Sallie Bingham Center for Women’s History and Culture, and it’s one of many titles the Bingham Center holds that offer a fascinating window into the domestic and social life of women in the eighteenth century.

Marshall (1738-?) ran a cooking school in Newcastle-upon-Tyne from 1770 to 1790. Such schools were not uncommon at the time and catered to women who aspired to work as housekeepers or cooks for the wealthier class. As Marshall explains in her preface, the book came about after frequent solicitations from her former pupils to put her most sought-after recipes in writing:

LADIES,

It is at your urgent and frequently repeated request that the following Receipts have at length come abroad. – You were sensible of the necessity of having an assistance of this sort to your memory; and the difficulty as well as expense of procuring the Receipts in manuscript, suggested the present form as the most proper and convenient for answering your intentions. – I hope this will be considered as a sufficient apology for the design. For its execution I have less to say. – The subject does not admit of elegance of expression, though I acknowledge the language might have been more correct. It was my wish to have rendered it so, but the various other duties in which I am engaged, would not allow me leisure sufficient for the purpose. – Such as the work is, I hope it will be received with candour, and consulted with advantage.

The eighteenth century wasn’t exactly the heyday of British cuisine, and many of the dishes in Marshall’s book hopefully won’t be making a comeback anytime soon. There are entries on how to make Herring Pudding, Calf’s Foot Jelly, Stewed Turbot’s Head, Eel Pye, and something called “White Soop.”

Inspired by the changing of the seasons, I opted for something a little more autumnal (and less zoological): Rice Apples! The recipe not only looked relatively easy and tasty, but it also presented a rare opportunity to use my apple-corer, a handy but sadly neglected implement in my kitchen that only gets a chance to shine once every couple of years.

Here’s the recipe, which I’ve transcribed below in case it’s difficult to read the old-fashioned ligatures:

  • Boil a quarter of a pound of rice in three pints of water for a quarter of an hour
  • Strain off the water, and put to the rice, one pint of milk, one pint of cream, a stick of cinnamon, and lemon skin
  • Let them boil, and sweeten to your taste
  • Beat four eggs, leaving out two whites, put them to the rice, and let it stand on a slow fire a little
  • Keep it stirring till cool
  • Pare and cut the core out of your apples, put them in a dish well buttered, and strewed over with grated bread and sugar
  • Fill them with the above mixture, and cover them over with it
  • Strew it over with bread crumbs and sugar, and bake it a fine brown
  • Melt butter with sack and sugar, and cover them before they go to table

One thing you immediately notice about eighteenth-century recipes is their lack of helpful specifics. How many apples should you use, and what kind? Should the lemon skin be peeled or grated? (I went with grated.) Exactly how many minutes is “a little”?

Modern cookbooks don’t leave much room for interpretation. They give exact measurements, precise times and temperatures, and sometimes even brand-name ingredients, so that your dish looks and tastes as close as possible like the one in the book.

Not so with Mistress Marshall. Her instructions are more like general guidelines. A little this, a little that. But I actually appreciated that about her style. Cooking is more fun when it’s improvisational and you have to use your own judgment. In keeping with m’lady’s free-spiritedness, I even made a few modifications along the way, whenever I thought they might improve the final result. I’ll describe those here.

The recipe calls for three pints of water to cook the rice. That’s six cups of water, which is way more than you need for less than a cup of rice, and it would take forever to boil. I reduced the water to two cups, which was enough for the rice to absorb without having to strain any off.

I chose small snack-size Golden Delicious apples, the kind you can buy in a bag, instead of the jumbo-sized genetically modified ones you often see in the grocery store. The smaller ones seemed more historically authentic, closer to the size of apples you would probably find two hundred years ago. After coring and peeling the apples, I put them in a bowl of water with a little lemon juice to keep them from browning.

After adding the eggs to the milky rice mixture, you’re supposed to let it stand over low heat for “a little” and stir. I did this for about 15 minutes, until it started to thicken. Then I took it off the burner and stirred periodically for another 15 minutes or so, until it had the consistency of lumpy cottage cheese.

Instead of store-bought breadcrumbs, I bought a baguette and used a food processor to make fresh ones. And before popping the whole thing in the oven, I sprinkled a little ground cinnamon on top for good measure, because cinnamon and apples were made for each other. I think this was a good addition. I used a 350-degree oven and baked the dish for one hour.

The final step of the recipe calls for pouring over the apples a mixture of butter, sugar, and “sack.” I had to look up what sack was. Turns out it was a kind of sweet, fortified white wine from Spain, the forerunner of sherry. I’m not a big sherry fan, but I picked up a cheap golden variety in the wine aisle at the grocery store.

The verdict: Quite delectable, by Jove! The apples were tender and sweet, and the milky-rice-breadcrumb mixture was like an envelope of bread pudding. The sherry added a subtle boozy kick that seemed especially English. I would have no qualms serving this to company, however high or low their station.

 

Guest post by Aaron Welborn, Director of Communications, Duke University Libraries. Special thanks to Gwen Hawkes (T’16), Library Communications Student Assistant, for her help in researching this recipe and its historical context.

The post Rubenstein Library Test Kitchen: Rice Apples (1777) appeared first on The Devil's Tale.

Our Fifth Birthday

Devil's Tale Posts - Wed, 10/08/2014 - 18:38

Happy birthday to our super blog, which turns five today! We took a quick look at some numbers (although apparently age is more than just that) and found that the blog racked up 54,901 pageviews this year—so thank YOU, dear readers, for coming along with us on our explorations of the Rubenstein Library’s very cool collections (and the very cool people who work with them). We hope you’ve enjoyed it as much as we have!

We went looking for something appropriately celebratory to share, and didn’t have to look farther than the papers of our own Benjamin N. Duke. Isn’t this just about the fanciest birthday party you’ve ever seen?

The photo dates from around 1916 and includes Mr. Duke himself (he’s standing behind the bouquet on the table). It was taken in New York City, at the house next door to Mr. Duke’s own mansion at 1009 Fifth Avenue (2 East 82nd Street, to be exact).

We’re not certain, but we’re wondering if this might be a birthday party for Mr. Duke’s grandson (and future U.S. ambassador), Angier Biddle Duke, who was born in 1915. If only the baby seated at the head of the table on a plump cushion had his head turned toward the camera. . . . If you have any information about the photo, send us an email!

Also, inspired by this photograph, we are thinking of trying to invent the combination piñata-chandelier. If you have any ideas about that, send them to us in an email as well.

Hat tip to Mary Mellon, Technical Services Intern, who found and scanned the photo!

The post Our Fifth Birthday appeared first on The Devil's Tale.

Thank You, Isobel Craven Drill

Devil's Tale Posts - Tue, 10/07/2014 - 14:26

Isobel Craven, ca. 1937. From the 1937 Chanticleer.

I work each day under a portrait of Braxton Craven, the first president of Trinity College. Braxton and Irene Leach Craven, his wife, were visionaries in forming a degree-granting college out of what had been a tiny schoolhouse. The Craven family has remained involved in Duke University, and last week, we learned that Braxton and Irene’s great-granddaughter, Isobel Craven Young Lewis Drill, had passed away at the age of 98.

Isobel Craven Drill was a woman of astonishing ambition and strength. She graduated from—where else?—Duke in 1937, and married Baxter Clay Young, Jr. in 1939. Widowed with two children in 1960, she took over the Maybelle Transport Company and Buck Young Oil Company. A natural leader, she excelled in running these companies, as well as participating in numerous charities and groups, including the Duke Board of Trustees. She was an exceedingly generous donor to many units of Duke University, and to progressive political causes including civil rights and women’s rights.

Duke University Board of Trustees, 1977. Mrs. Drill is seated second from the left. From the University Archives Photograph Collection.

We in the University Archives will be always grateful for Isobel Craven Drill’s interest in documenting Trinity and Duke history, and her establishment of the Isobel Craven Drill fund, which provides income for the University Archives to use in collecting, processing, describing, preserving, and sharing historical information. Funding from the Drill Endowment helped us publish Duke Illustrated, host events and meetings, purchase special archival supplies, and so much more.

One very special way that we have employed the funds is through the Drill Internship, an internship that allows graduate students to learn about all aspects of institutional archives. I myself was a Drill Intern in 2003 and 2004-2005. The experience was the most important one of my entire education, one which provided me with deep insight into what it means to be the custodian of a cultural heritage institution, especially within a university as complex as Duke University. I received a hands-on education and the opportunity to work with archival professionals on all components of institutional archives. The experience of the Drill Internship is very much what brought me back to Duke in 2011 as University Archivist, and I am proud to continue this legacy of training new professionals.

We asked several of our current and former Drill Interns to comment on the role of the internship in their careers, which reveal the deep and lasting impact of Mrs. Drill’s gift. We send our condolences to her family, and remember, with respect and affection, the woman that University Archivist Emeritus William King called a “Patron Saint of the Archives.”

The Drill Internship gave me the opportunity to work with the incredible collections and caring staff of the Duke University Archives. It was an invaluable experience during the transition between my archival studies and professional work as an archivist. I still appreciate the knowledge, skills, and professional network of colleagues I gained during this internship.

—Jill (Katte) Vermillion, Drill Intern, 2002, and current Education Content Relations Manager, Apple Inc.

Even though I didn’t know Mrs. Drill personally, I will always be grateful to her for the opportunity to be the Drill intern from 2007-2008. Under the guidance of former Duke University Archivist Tim Pyatt, I gained valuable, “real-life” experiences that laid a solid foundation for my first professional position as an archivist. As a Drill intern I also developed a deep appreciation and fondness for Duke history which served me well when I returned to Duke in 2010 to process the Doris Duke Collection. Regardless of where my career takes me in the future I will always remember my beginnings as a Drill intern.

—Mary Samouelian, Drill Intern, 2007-2008, and current Project Processing Archivist, Rubenstein Library

I was the Isobel Craven Drill Intern in the University Archives during the 2008-2009 academic year.  Although I never had the opportunity to meet her, I was extremely honored to have been chosen for the internship that bears her name.  The internship served as my introduction to the field and provided me with the skills and experience that have propelled my professional career.  Perhaps of more importance to me, the internship introduced me to a wonderful group of passionate professionals at Duke that I will forever value as mentors, colleagues, and friends.  I will always be grateful for the experience that Isobel Craven Drill’s generosity provided me and many other young professionals.

—Joshua Larkin Rowley, Drill Intern, 2008-2009, and current Reference Archivist, John W. Hartman Center for Sales, Advertising & Marketing History, Rubenstein Library

The internship Mrs. Drill endowed was one of the best opportunities I have had professionally. Her gift has made it possible for graduate students training to be Archivists to get the experience necessary for entry into a challenging, competitive field and job market. Not only did we learn the nuts and bolts of processing, but we got to work with great people and awesome material. The training and experience I received as a Drill Intern helped me land my first professional job out of graduate school. I never got to meet Mrs. Drill but I will be forever thankful for her generosity and the boost it has given me as an early professional.

—Matthew Shangler, Drill Intern, 2009-2010, and current Assistant Archivist, Duke University Medical Center Archives

Just before the internship began I had the opportunity to have lunch with Mrs. Drill, her daughter and a few colleagues in the Biddle Rare Book Room. Getting to spend some time with the family was  a truly inspiring kick off to my intern year.

The internship was a huge opportunity that continues to pay off four years later.  I honed my archival skills processing collections, fielding reference questions, and even collaborated on an exhibit. Throughout the year I studied university history, got to know the campus through a construction research project, and learned from fabulous colleagues, many of whom I have the good fortune to still work with today.

Early on in my internship, I remember telling a friend (not a librarian or archivist) how much I enjoyed the internship and how happy I was to be taking this new direction in my life.  I still feel that way today. Thank you Mrs. Drill, for your generosity and for helping me find such professional happiness.

—Molly Bragg, Drill Intern, 2010-2011, and current Digital Collection Program Manager, Duke University Libraries

The Drill Internship was my first paid job after graduating from library school–I got hired right out of library school and the impact on me was tremendous. Having the opportunity to become immersed in the University Archives at Duke was a formidable experience that provided me with incredible mentors, whose guidance continues to help me personally and professionally. Ms. Drill’s generosity gave me the chance to learn new techniques firsthand, work with amazing archival collections, and become part of a professional community. I count myself very lucky to have benefited from her kindness and support.

—Rosemary K. J. Davis, Drill Intern, 2011-2012 and Samuel French Collection Processing Archivist, Amherst College

My time as the 2012-2013 Drill intern at Duke has been invaluable to my career.  As an intern, I was able to get hands-on experience in all aspects of archival work, including curating an exhibit, processing collections, and conducting reference work in the reading room and remotely.  The experience was incredibly important to me, and remains the job on my resume that people ask about most frequently.  After completing my Drill internship, I worked at Duke for another three months preparing and curating an exhibit on Duke’s 175th anniversary.  From there, I was a member of the first cohort of National Digital Stewardship Residents in Washington, DC, working at the National Library of Medicine in their History of Medicine Division.  And now, I’m the Digital Librarian at PBS (the Public Broadcasting Service).  I still use the skills I honed at Duke daily in my work.  None of this would have been possible without Mrs. Drill’s generosity, and I’m so grateful to her for giving me the opportunity to work at Duke in the University Archives.

—Maureen McCormick Harlow, Drill Intern, 2012-2013, and current Digital Librarian, PBS

Mrs. Drill’s generous support of the internship has helped aspiring archivists like me and others before me to put theory into practice as students, offering the chance to immediately apply what are learning in classes. It is one thing to discuss concepts like original order and appraisal in class, and quite another to apply them to real collections! I feel I have learned just as much, if not more, about the profession from my internship as from my coursework. I appreciate the opportunity to learn new skills, gain experience in the many different roles that archivists play, and be surrounded and mentored by the excellent staff in University Archives and the Rubenstein Library, thanks to Mrs. Drill’s gift.

—Jamie Patrick-Burns, Drill Intern, 2014-2015

Post contributed by Valerie Gillispie, Duke University Archivist, with help from our Drill interns!

The post Thank You, Isobel Craven Drill appeared first on The Devil's Tale.

Thank You, Isobel Craven Drill

UA Filtered - Tue, 10/07/2014 - 14:26

Isobel Craven, ca. 1937. From the 1937 Chanticleer.

I work each day under a portrait of Braxton Craven, the first president of Trinity College. Braxton and Irene Leach Craven, his wife, were visionaries in forming a degree-granting college out of what had been a tiny schoolhouse. The Craven family has remained involved in Duke University, and last week, we learned that Braxton and Irene’s great-granddaughter, Isobel Craven Young Lewis Drill, had passed away at the age of 98.

Isobel Craven Drill was a woman of astonishing ambition and strength. She graduated from—where else?—Duke in 1937, and married Baxter Clay Young, Jr. in 1939. Widowed with two children in 1960, she took over the Maybelle Transport Company and Buck Young Oil Company. A natural leader, she excelled in running these companies, as well as participating in numerous charities and groups, including the Duke Board of Trustees. She was an exceedingly generous donor to many units of Duke University, and to progressive political causes including civil rights and women’s rights.

Duke University Board of Trustees, 1977. Mrs. Drill is seated second from the left. From the University Archives Photograph Collection.

We in the University Archives will be always grateful for Isobel Craven Drill’s interest in documenting Trinity and Duke history, and her establishment of the Isobel Craven Drill fund, which provides income for the University Archives to use in collecting, processing, describing, preserving, and sharing historical information. Funding from the Drill Endowment helped us publish Duke Illustrated, host events and meetings, purchase special archival supplies, and so much more.

One very special way that we have employed the funds is through the Drill Internship, an internship that allows graduate students to learn about all aspects of institutional archives. I myself was a Drill Intern in 2003 and 2004-2005. The experience was the most important one of my entire education, one which provided me with deep insight into what it means to be the custodian of a cultural heritage institution, especially within a university as complex as Duke University. I received a hands-on education and the opportunity to work with archival professionals on all components of institutional archives. The experience of the Drill Internship is very much what brought me back to Duke in 2011 as University Archivist, and I am proud to continue this legacy of training new professionals.

We asked several of our current and former Drill Interns to comment on the role of the internship in their careers, which reveal the deep and lasting impact of Mrs. Drill’s gift. We send our condolences to her family, and remember, with respect and affection, the woman that University Archivist Emeritus William King called a “Patron Saint of the Archives.”

The Drill Internship gave me the opportunity to work with the incredible collections and caring staff of the Duke University Archives. It was an invaluable experience during the transition between my archival studies and professional work as an archivist. I still appreciate the knowledge, skills, and professional network of colleagues I gained during this internship.

—Jill (Katte) Vermillion, Drill Intern, 2002, and current Education Content Relations Manager, Apple Inc.

Even though I didn’t know Mrs. Drill personally, I will always be grateful to her for the opportunity to be the Drill intern from 2007-2008. Under the guidance of former Duke University Archivist Tim Pyatt, I gained valuable, “real-life” experiences that laid a solid foundation for my first professional position as an archivist. As a Drill intern I also developed a deep appreciation and fondness for Duke history which served me well when I returned to Duke in 2010 to process the Doris Duke Collection. Regardless of where my career takes me in the future I will always remember my beginnings as a Drill intern.

—Mary Samouelian, Drill Intern, 2007-2008, and current Project Processing Archivist, Rubenstein Library

I was the Isobel Craven Drill Intern in the University Archives during the 2008-2009 academic year.  Although I never had the opportunity to meet her, I was extremely honored to have been chosen for the internship that bears her name.  The internship served as my introduction to the field and provided me with the skills and experience that have propelled my professional career.  Perhaps of more importance to me, the internship introduced me to a wonderful group of passionate professionals at Duke that I will forever value as mentors, colleagues, and friends.  I will always be grateful for the experience that Isobel Craven Drill’s generosity provided me and many other young professionals.

—Joshua Larkin Rowley, Drill Intern, 2008-2009, and current Reference Archivist, John W. Hartman Center for Sales, Advertising & Marketing History, Rubenstein Library

The internship Mrs. Drill endowed was one of the best opportunities I have had professionally. Her gift has made it possible for graduate students training to be Archivists to get the experience necessary for entry into a challenging, competitive field and job market. Not only did we learn the nuts and bolts of processing, but we got to work with great people and awesome material. The training and experience I received as a Drill Intern helped me land my first professional job out of graduate school. I never got to meet Mrs. Drill but I will be forever thankful for her generosity and the boost it has given me as an early professional.

—Matthew Shangler, Drill Intern, 2009-2010, and current Assistant Archivist, Duke University Medical Center Archives

Just before the internship began I had the opportunity to have lunch with Mrs. Drill, her daughter and a few colleagues in the Biddle Rare Book Room. Getting to spend some time with the family was  a truly inspiring kick off to my intern year.

The internship was a huge opportunity that continues to pay off four years later.  I honed my archival skills processing collections, fielding reference questions, and even collaborated on an exhibit. Throughout the year I studied university history, got to know the campus through a construction research project, and learned from fabulous colleagues, many of whom I have the good fortune to still work with today.

Early on in my internship, I remember telling a friend (not a librarian or archivist) how much I enjoyed the internship and how happy I was to be taking this new direction in my life.  I still feel that way today. Thank you Mrs. Drill, for your generosity and for helping me find such professional happiness.

—Molly Bragg, Drill Intern, 2010-2011, and current Digital Collection Program Manager, Duke University Libraries

The Drill Internship was my first paid job after graduating from library school–I got hired right out of library school and the impact on me was tremendous. Having the opportunity to become immersed in the University Archives at Duke was a formidable experience that provided me with incredible mentors, whose guidance continues to help me personally and professionally. Ms. Drill’s generosity gave me the chance to learn new techniques firsthand, work with amazing archival collections, and become part of a professional community. I count myself very lucky to have benefited from her kindness and support.

—Rosemary K. J. Davis, Drill Intern, 2011-2012 and Samuel French Collection Processing Archivist, Amherst College

My time as the 2012-2013 Drill intern at Duke has been invaluable to my career.  As an intern, I was able to get hands-on experience in all aspects of archival work, including curating an exhibit, processing collections, and conducting reference work in the reading room and remotely.  The experience was incredibly important to me, and remains the job on my resume that people ask about most frequently.  After completing my Drill internship, I worked at Duke for another three months preparing and curating an exhibit on Duke’s 175th anniversary.  From there, I was a member of the first cohort of National Digital Stewardship Residents in Washington, DC, working at the National Library of Medicine in their History of Medicine Division.  And now, I’m the Digital Librarian at PBS (the Public Broadcasting Service).  I still use the skills I honed at Duke daily in my work.  None of this would have been possible without Mrs. Drill’s generosity, and I’m so grateful to her for giving me the opportunity to work at Duke in the University Archives.

—Maureen McCormick Harlow, Drill Intern, 2012-2013, and current Digital Librarian, PBS

Mrs. Drill’s generous support of the internship has helped aspiring archivists like me and others before me to put theory into practice as students, offering the chance to immediately apply what are learning in classes. It is one thing to discuss concepts like original order and appraisal in class, and quite another to apply them to real collections! I feel I have learned just as much, if not more, about the profession from my internship as from my coursework. I appreciate the opportunity to learn new skills, gain experience in the many different roles that archivists play, and be surrounded and mentored by the excellent staff in University Archives and the Rubenstein Library, thanks to Mrs. Drill’s gift.

—Jamie Patrick-Burns, Drill Intern, 2014-2015

Post contributed by Valerie Gillispie, Duke University Archivist, with help from our Drill interns!

The post Thank You, Isobel Craven Drill appeared first on The Devil's Tale.

Thank You, Isobel Craven Drill

UArchives blog posts - Tue, 10/07/2014 - 14:26

Isobel Craven, ca. 1937. From the 1937 Chanticleer.

I work each day under a portrait of Braxton Craven, the first president of Trinity College. Braxton and Irene Leach Craven, his wife, were visionaries in forming a degree-granting college out of what had been a tiny schoolhouse. The Craven family has remained involved in Duke University, and last week, we learned that Braxton and Irene’s great-granddaughter, Isobel Craven Young Lewis Drill, had passed away at the age of 98.

Isobel Craven Drill was a woman of astonishing ambition and strength. She graduated from—where else?—Duke in 1937, and married Baxter Clay Young, Jr. in 1939. Widowed with two children in 1960, she took over the Maybelle Transport Company and Buck Young Oil Company. A natural leader, she excelled in running these companies, as well as participating in numerous charities and groups, including the Duke Board of Trustees. She was an exceedingly generous donor to many units of Duke University, and to progressive political causes including civil rights and women’s rights.

Duke University Board of Trustees, 1977. Mrs. Drill is seated second from the left. From the University Archives Photograph Collection.

We in the University Archives will be always grateful for Isobel Craven Drill’s interest in documenting Trinity and Duke history, and her establishment of the Isobel Craven Drill fund, which provides income for the University Archives to use in collecting, processing, describing, preserving, and sharing historical information. Funding from the Drill Endowment helped us publish Duke Illustrated, host events and meetings, purchase special archival supplies, and so much more.

One very special way that we have employed the funds is through the Drill Internship, an internship that allows graduate students to learn about all aspects of institutional archives. I myself was a Drill Intern in 2003 and 2004-2005. The experience was the most important one of my entire education, one which provided me with deep insight into what it means to be the custodian of a cultural heritage institution, especially within a university as complex as Duke University. I received a hands-on education and the opportunity to work with archival professionals on all components of institutional archives. The experience of the Drill Internship is very much what brought me back to Duke in 2011 as University Archivist, and I am proud to continue this legacy of training new professionals.

We asked several of our current and former Drill Interns to comment on the role of the internship in their careers, which reveal the deep and lasting impact of Mrs. Drill’s gift. We send our condolences to her family, and remember, with respect and affection, the woman that University Archivist Emeritus William King called a “Patron Saint of the Archives.”

The Drill Internship gave me the opportunity to work with the incredible collections and caring staff of the Duke University Archives. It was an invaluable experience during the transition between my archival studies and professional work as an archivist. I still appreciate the knowledge, skills, and professional network of colleagues I gained during this internship.

—Jill (Katte) Vermillion, Drill Intern, 2002, and current Education Content Relations Manager, Apple Inc.

Even though I didn’t know Mrs. Drill personally, I will always be grateful to her for the opportunity to be the Drill intern from 2007-2008. Under the guidance of former Duke University Archivist Tim Pyatt, I gained valuable, “real-life” experiences that laid a solid foundation for my first professional position as an archivist. As a Drill intern I also developed a deep appreciation and fondness for Duke history which served me well when I returned to Duke in 2010 to process the Doris Duke Collection. Regardless of where my career takes me in the future I will always remember my beginnings as a Drill intern.

—Mary Samouelian, Drill Intern, 2007-2008, and current Project Processing Archivist, Rubenstein Library

I was the Isobel Craven Drill Intern in the University Archives during the 2008-2009 academic year.  Although I never had the opportunity to meet her, I was extremely honored to have been chosen for the internship that bears her name.  The internship served as my introduction to the field and provided me with the skills and experience that have propelled my professional career.  Perhaps of more importance to me, the internship introduced me to a wonderful group of passionate professionals at Duke that I will forever value as mentors, colleagues, and friends.  I will always be grateful for the experience that Isobel Craven Drill’s generosity provided me and many other young professionals.

—Joshua Larkin Rowley, Drill Intern, 2008-2009, and current Reference Archivist, John W. Hartman Center for Sales, Advertising & Marketing History, Rubenstein Library

The internship Mrs. Drill endowed was one of the best opportunities I have had professionally. Her gift has made it possible for graduate students training to be Archivists to get the experience necessary for entry into a challenging, competitive field and job market. Not only did we learn the nuts and bolts of processing, but we got to work with great people and awesome material. The training and experience I received as a Drill Intern helped me land my first professional job out of graduate school. I never got to meet Mrs. Drill but I will be forever thankful for her generosity and the boost it has given me as an early professional.

—Matthew Shangler, Drill Intern, 2009-2010, and current Assistant Archivist, Duke University Medical Center Archives

Just before the internship began I had the opportunity to have lunch with Mrs. Drill, her daughter and a few colleagues in the Biddle Rare Book Room. Getting to spend some time with the family was  a truly inspiring kick off to my intern year.

The internship was a huge opportunity that continues to pay off four years later.  I honed my archival skills processing collections, fielding reference questions, and even collaborated on an exhibit. Throughout the year I studied university history, got to know the campus through a construction research project, and learned from fabulous colleagues, many of whom I have the good fortune to still work with today.

Early on in my internship, I remember telling a friend (not a librarian or archivist) how much I enjoyed the internship and how happy I was to be taking this new direction in my life.  I still feel that way today. Thank you Mrs. Drill, for your generosity and for helping me find such professional happiness.

—Molly Bragg, Drill Intern, 2010-2011, and current Digital Collection Program Manager, Duke University Libraries

The Drill Internship was my first paid job after graduating from library school–I got hired right out of library school and the impact on me was tremendous. Having the opportunity to become immersed in the University Archives at Duke was a formidable experience that provided me with incredible mentors, whose guidance continues to help me personally and professionally. Ms. Drill’s generosity gave me the chance to learn new techniques firsthand, work with amazing archival collections, and become part of a professional community. I count myself very lucky to have benefited from her kindness and support.

—Rosemary K. J. Davis, Drill Intern, 2011-2012 and Samuel French Collection Processing Archivist, Amherst College

My time as the 2012-2013 Drill intern at Duke has been invaluable to my career.  As an intern, I was able to get hands-on experience in all aspects of archival work, including curating an exhibit, processing collections, and conducting reference work in the reading room and remotely.  The experience was incredibly important to me, and remains the job on my resume that people ask about most frequently.  After completing my Drill internship, I worked at Duke for another three months preparing and curating an exhibit on Duke’s 175th anniversary.  From there, I was a member of the first cohort of National Digital Stewardship Residents in Washington, DC, working at the National Library of Medicine in their History of Medicine Division.  And now, I’m the Digital Librarian at PBS (the Public Broadcasting Service).  I still use the skills I honed at Duke daily in my work.  None of this would have been possible without Mrs. Drill’s generosity, and I’m so grateful to her for giving me the opportunity to work at Duke in the University Archives.

—Maureen McCormick Harlow, Drill Intern, 2012-2013, and current Digital Librarian, PBS

Mrs. Drill’s generous support of the internship has helped aspiring archivists like me and others before me to put theory into practice as students, offering the chance to immediately apply what are learning in classes. It is one thing to discuss concepts like original order and appraisal in class, and quite another to apply them to real collections! I feel I have learned just as much, if not more, about the profession from my internship as from my coursework. I appreciate the opportunity to learn new skills, gain experience in the many different roles that archivists play, and be surrounded and mentored by the excellent staff in University Archives and the Rubenstein Library, thanks to Mrs. Drill’s gift.

—Jamie Patrick-Burns, Drill Intern, 2014-2015

Post contributed by Valerie Gillispie, Duke University Archivist, with help from our Drill interns!

The post Thank You, Isobel Craven Drill appeared first on The Devil's Tale.

Rubenstein Library Test Kitchen: Apple Kuchen

UA Filtered - Fri, 10/03/2014 - 15:49

Want to make history this Thanksgiving? Every Friday between now and Thanksgiving, we’ll be sharing a recipe from our collections that one of our staff members has found, prepared, and tasted. We’re excited to bring these recipes out of their archival boxes and into our kitchens (metaphorically, of course!), and we hope you’ll find some historical inspiration for your own Thanksgiving.

Happy Oktoberfest!  To kick off our Rubenstein Library Test Kitchen series, I prepared a recipe to celebrate the German festival, which runs this year from September 20th to October 10th.

The Recipe and Duke History

I found a recipe for apple kuchen, or apple cake, in the Ted Minah Papers.  The recipe was grouped with a series of recipes apparently intended for Duke’s Woman’s College, [1] ranging from barbecued meatballs to a lemon soufflé pudding.  Although a sweet cake, interestingly, the recipe was labeled as a bread recipe rather than a dessert.

The recipe helped me learn more about some of the culinary history at Duke, especially about the influential Theodore W. “Ted” Minah.  Minah was the director of Duke University Dining Halls from 1946 to 1974. By his retirement in 1974, Minah had transformed the dining halls at Duke University from a small operation to 12 dining halls serving approximately 15,000 meals each day.

The context for the recipe collection wasn’t clear – the ingredient proportions were for smaller portions, usually 4 to 6 servings.  Since it was coming from the collection of the Dining Hall director, I expected the recipe to be scaled to serve large groups of students, but perhaps the recipes were designed for a Woman’s College cookbook?  I’ve seen university-related cookbooks in other collections, like the “Culinary Casebooks” in the Duke Law Dames records (possibly a topic for a future “Cooking in the Archives” post!).

Like many older recipes, it was short and to the point – no lengthy descriptions of methods or ingredients to coddle the home cook.  I did encounter an interesting culinary term I’d never seen before, but which continues to appear in other archival collections I’m processing: Oleo.  Oleo was a common colloquial term used to refer to margarine, whose full name is oleomargarine.  I admit that I strayed from the recipe and used butter rather than margarine, but that substitution didn’t seem to hurt the recipe.

The Results

As often happens in the archives, I learned a variety of interesting new facts that I would have never guessed I’d encounter – from the history of the university, to colloquial cooking terms!

Overall, the recipe was perfect for fall – the tart apples, cinnamon, and somewhat unusual cake batter made a tasty seasonal treat.  The recipe was easy and quick to make, used common ingredients found in any grocery store, and should appeal to even the pickiest eater.

Rating:  4 out of 5

Stay tuned for more tasty recipes from our collections!

1. The Woman’s College was established at Duke in 1930 as a parallel to Trinity College for men. The Woman’s College fostered a community that allowed for shared university faculty, curriculum, and educational facilities with the men’s college, while giving women an opportunity for leadership through separate student government, social standards committees, and judicial board.  The Woman’s College merged with Trinity College in 1972.

 

Post contributed by Patrick Dollar,  Drill Intern, University Archives.

 

The post Rubenstein Library Test Kitchen: Apple Kuchen appeared first on The Devil's Tale.

Rubenstein Library Test Kitchen: Apple Kuchen

Devil's Tale Posts - Fri, 10/03/2014 - 15:49

Want to make history this Thanksgiving? Every Friday between now and Thanksgiving, we’ll be sharing a recipe from our collections that one of our staff members has found, prepared, and tasted. We’re excited to bring these recipes out of their archival boxes and into our kitchens (metaphorically, of course!), and we hope you’ll find some historical inspiration for your own Thanksgiving.

Happy Oktoberfest!  To kick off our Rubenstein Library Test Kitchen series, I prepared a recipe to celebrate the German festival, which runs this year from September 20th to October 10th.

The Recipe and Duke History

I found a recipe for apple kuchen, or apple cake, in the Ted Minah Papers.  The recipe was grouped with a series of recipes apparently intended for Duke’s Woman’s College, [1] ranging from barbecued meatballs to a lemon soufflé pudding.  Although a sweet cake, interestingly, the recipe was labeled as a bread recipe rather than a dessert.

The recipe helped me learn more about some of the culinary history at Duke, especially about the influential Theodore W. “Ted” Minah.  Minah was the director of Duke University Dining Halls from 1946 to 1974. By his retirement in 1974, Minah had transformed the dining halls at Duke University from a small operation to 12 dining halls serving approximately 15,000 meals each day.

The context for the recipe collection wasn’t clear – the ingredient proportions were for smaller portions, usually 4 to 6 servings.  Since it was coming from the collection of the Dining Hall director, I expected the recipe to be scaled to serve large groups of students, but perhaps the recipes were designed for a Woman’s College cookbook?  I’ve seen university-related cookbooks in other collections, like the “Culinary Casebooks” in the Duke Law Dames records (possibly a topic for a future “Cooking in the Archives” post!).

Like many older recipes, it was short and to the point – no lengthy descriptions of methods or ingredients to coddle the home cook.  I did encounter an interesting culinary term I’d never seen before, but which continues to appear in other archival collections I’m processing: Oleo.  Oleo was a common colloquial term used to refer to margarine, whose full name is oleomargarine.  I admit that I strayed from the recipe and used butter rather than margarine, but that substitution didn’t seem to hurt the recipe.

The Results

As often happens in the archives, I learned a variety of interesting new facts that I would have never guessed I’d encounter – from the history of the university, to colloquial cooking terms!

Overall, the recipe was perfect for fall – the tart apples, cinnamon, and somewhat unusual cake batter made a tasty seasonal treat.  The recipe was easy and quick to make, used common ingredients found in any grocery store, and should appeal to even the pickiest eater.

Rating:  4 out of 5

Stay tuned for more tasty recipes from our collections!

1. The Woman’s College was established at Duke in 1930 as a parallel to Trinity College for men. The Woman’s College fostered a community that allowed for shared university faculty, curriculum, and educational facilities with the men’s college, while giving women an opportunity for leadership through separate student government, social standards committees, and judicial board.  The Woman’s College merged with Trinity College in 1972.

 

Post contributed by Patrick Dollar,  Drill Intern, University Archives.

 

The post Rubenstein Library Test Kitchen: Apple Kuchen appeared first on The Devil's Tale.

Rubenstein Library Test Kitchen: Apple Kuchen

UArchives blog posts - Fri, 10/03/2014 - 15:49

Want to make history this Thanksgiving? Every Friday between now and Thanksgiving, we’ll be sharing a recipe from our collections that one of our staff members has found, prepared, and tasted. We’re excited to bring these recipes out of their archival boxes and into our kitchens (metaphorically, of course!), and we hope you’ll find some historical inspiration for your own Thanksgiving.

Happy Oktoberfest!  To kick off our Rubenstein Library Test Kitchen series, I prepared a recipe to celebrate the German festival, which runs this year from September 20th to October 10th.

The Recipe and Duke History

I found a recipe for apple kuchen, or apple cake, in the Ted Minah Papers.  The recipe was grouped with a series of recipes apparently intended for Duke’s Woman’s College, [1] ranging from barbecued meatballs to a lemon soufflé pudding.  Although a sweet cake, interestingly, the recipe was labeled as a bread recipe rather than a dessert.

The recipe helped me learn more about some of the culinary history at Duke, especially about the influential Theodore W. “Ted” Minah.  Minah was the director of Duke University Dining Halls from 1946 to 1974. By his retirement in 1974, Minah had transformed the dining halls at Duke University from a small operation to 12 dining halls serving approximately 15,000 meals each day.

The context for the recipe collection wasn’t clear – the ingredient proportions were for smaller portions, usually 4 to 6 servings.  Since it was coming from the collection of the Dining Hall director, I expected the recipe to be scaled to serve large groups of students, but perhaps the recipes were designed for a Woman’s College cookbook?  I’ve seen university-related cookbooks in other collections, like the “Culinary Casebooks” in the Duke Law Dames records (possibly a topic for a future “Cooking in the Archives” post!).

Like many older recipes, it was short and to the point – no lengthy descriptions of methods or ingredients to coddle the home cook.  I did encounter an interesting culinary term I’d never seen before, but which continues to appear in other archival collections I’m processing: Oleo.  Oleo was a common colloquial term used to refer to margarine, whose full name is oleomargarine.  I admit that I strayed from the recipe and used butter rather than margarine, but that substitution didn’t seem to hurt the recipe.

The Results

As often happens in the archives, I learned a variety of interesting new facts that I would have never guessed I’d encounter – from the history of the university, to colloquial cooking terms!

Overall, the recipe was perfect for fall – the tart apples, cinnamon, and somewhat unusual cake batter made a tasty seasonal treat.  The recipe was easy and quick to make, used common ingredients found in any grocery store, and should appeal to even the pickiest eater.

Rating:  4 out of 5

Stay tuned for more tasty recipes from our collections!

1. The Woman’s College was established at Duke in 1930 as a parallel to Trinity College for men. The Woman’s College fostered a community that allowed for shared university faculty, curriculum, and educational facilities with the men’s college, while giving women an opportunity for leadership through separate student government, social standards committees, and judicial board.  The Woman’s College merged with Trinity College in 1972.

 

Post contributed by Patrick Dollar,  Drill Intern, University Archives.

 

The post Rubenstein Library Test Kitchen: Apple Kuchen appeared first on The Devil's Tale.

Archive of Documentary Arts Photobook Club

Devil's Tale Posts - Tue, 09/23/2014 - 15:00

Date: Tuesday, October 14, 2014

Time: 6:00-7:30 PM

Location: Center for Documentary Studies Library | 1317 W Pettigrew Street, Durham, NC 27707

Robert Frank, The Americans

Join us for the inaugural meeting of The Archive of Documentary Arts Photobook Club where we will be discussing Robert Frank’s groundbreaking photobook, The Americans.

Book Discussion Group, Free and Open to the Public, byo beverage and/or snack

Three editions are on reserve for public use prior to the meeting in the David M. Rubenstein Rare Book & Manuscript Library (click here for directions):

http://search.library.duke.edu/search?id=DUKE005688815

http://search.library.duke.edu/search?id=DUKE004942094

http://search.library.duke.edu/search?id=DUKE004655891

Examine these editions for yourself in person, and/or read more about them online at the links below:

http://www.nga.gov/exhibitions/2009/frank/index.shtm

http://www.npr.org/templates/story/story.php?storyId=100688154

https://www.lensculture.com/articles/robert-frank-the-americans

http://www.youtube.com/watch?v=mHtRZBDOgag

**Please note – Discussion will take place at the Center for Documentary Studies while the books themselves are held at The Rubenstein Library.**

Contact: Lisa McCarty, Curator of the Archive of Documentary Arts | lisa.mccarty@duke.edu | 919-681-7963

The post Archive of Documentary Arts Photobook Club appeared first on The Devil's Tale.

Archive of Documentary Arts Photobook Club

Documentary Arts Blog Posts - Tue, 09/23/2014 - 15:00

Date: Tuesday, October 14, 2014

Time: 6:00-7:30 PM

Location: Center for Documentary Studies Library | 1317 W Pettigrew Street, Durham, NC 27707

Robert Frank, The Americans

Join us for the inaugural meeting of The Archive of Documentary Arts Photobook Club where we will be discussing Robert Frank’s groundbreaking photobook, The Americans.

Book Discussion Group, Free and Open to the Public, byo beverage and/or snack

Three editions are on reserve for public use prior to the meeting in the David M. Rubenstein Rare Book & Manuscript Library (click here for directions):

http://search.library.duke.edu/search?id=DUKE005688815

http://search.library.duke.edu/search?id=DUKE004942094

http://search.library.duke.edu/search?id=DUKE004655891

Examine these editions for yourself in person, and/or read more about them online at the links below:

http://www.nga.gov/exhibitions/2009/frank/index.shtm

http://www.npr.org/templates/story/story.php?storyId=100688154

https://www.lensculture.com/articles/robert-frank-the-americans

http://www.youtube.com/watch?v=mHtRZBDOgag

**Please note – Discussion will take place at the Center for Documentary Studies while the books themselves are held at The Rubenstein Library.**

Contact: Lisa McCarty, Curator of the Archive of Documentary Arts | lisa.mccarty@duke.edu | 919-681-7963

The post Archive of Documentary Arts Photobook Club appeared first on The Devil's Tale.

Steve Roden: Barbaralee Diamonstein-Spielvogel Visiting Artist

Devil's Tale Posts - Fri, 09/19/2014 - 14:18

In October 2014, the David M. Rubenstein Rare Book & Manuscript Library will welcome internationally known sound and visual artist Steve Roden as the inaugural Barbaralee Diamonstein-Spielvogel Visiting Artist.  Named in honor of Dr. Diamonstein-Spielvogel, a prolific author, interviewer, curator, and champion of the arts, this new artist-in-residence program will provide an extended opportunity for an artist to study and engage with archival, manuscript and other special collections in support of developing a new body of creative work.  The Library’s diverse and unique collections have the potential to inspire a variety of works, from new documentary films and textile designs to installations and theatrical plays, and the fellowship will be open to artists working in all media.

Steve Roden. Photograph by Randy Yau.

Roden is a visual and sound artist based in Pasadena, California, whose work includes painting, drawing, sculpture, film, video, sound installation, text and performance pieces. Roden has shown and performed art around the world, and his work is included in the permanent collections of the Los Angeles County Museum of Art, Museum of Contemporary Art San Diego, Blanton Museum of Art at the University of Texas, Austin, Texas, and National Museum of Contemporary Art, Athens, Greece, among others.

In 2011, Roden completed a month-long residency in Berlin where he studied the Walter Benjamin archives at the Akademie der Künste. Since he neither speaks nor reads German, Roden turned his discerning eye toward the visual elements of Benjamin’s archives. Through this paleographic lens, Roden created a series of works in multiple formats inspired by the color-coded symbols Benjamin used to organize and annotate his work. Several of these were featured in two 2013 solo exhibitions entitled “Ragpicker” at CRG gallery in New York City, and Susanne Vielmetter LA Projects in Los Angeles.  Roden is perhaps best known for his pioneering work in lowercase music, a form of experimental music that involves quiet sounds, analog technology, small found objects, and cheap electronics, among other elements.

Roden will be in residency at the Rubenstein Library October 13-30, 2014.  During this time, Roden will be available to meet with scholars, students and staff from across the academic disciplines at Duke and will offer two public talks.

On Saturday, October 18 at 6:30 pm, Roden will present “Ragpicker” at the Full Frame Theater of the American Tobacco Warehouse. Through an interactive discussion format, Roden will consider both g both his work and his creative processes, Roden will show images of some recent work and the found objects, junk, and other detritus of everyday life that inspired them. The event will be followed by a reception, and both are free and open to the public.

Roden’s residency will culminate with a public discussion about how the archival collections, people, and experiences he engaged at Duke may inspire future works.  This event will be held at the Center for Documentary Studies on Thursday, October 23 at 5:00 pm, and will be followed by a reception on the Center’s front porch.

Roden’s visit is jointly organized and sponsored by the David M. Rubenstein Rare Book & Manuscript Library, the Center for Documentary Studies, and the Master of Fine Arts in Experimental and Documentary Arts Program at Duke University.

The post Steve Roden: Barbaralee Diamonstein-Spielvogel Visiting Artist appeared first on The Devil's Tale.

Stanley Nelson Documentary Film Series

Devil's Tale Posts - Thu, 09/11/2014 - 15:00

The Barbaralee Diamonstein-Spielvogel Visiting Filmmaker Series will be sponsoring screenings of four films directed by Stanley Nelson prior to his visit to Duke on October 16-18. Co-sponsors of the series are the Archive of Documentary Arts, Center for Documentary Studies, Franklin Research Center, Screen/Society and the Program in Arts of the Moving Image. Voter registration will be available before and after the screenings. Each screening begins at 7:00pm and is free and open to the public.

 

Date: Tuesday, September 16, 2014

Location: Richard White Lecture Hall, Duke University East Campus

Film: The Murder of Emmett Till

Introduction by Mike Wiley, past Lehman Brady Visiting Joint Chair Professor in Documentary Studies and American Studies at Duke University and the University of North Carolina at Chapel Hill

 

Date: Wednesday, September 24, 2014

Location: Griffith Theatre, Duke University West Campus

Film: Jonestown: The Life and Death of Peoples Temple

 

 

 Date: Thursday, October 2, 2014

Location: Hayti Heritage Center, 804 Old Fayetteville St, Durham, NC 27701

Film: A Place of Our Own

 

 

Date: Tuesday, October 7, 2014

Location: Durham Public Library, Main Branch, 300 Roxboro Street, Durham, NC 27701

Film: Freedom Summer

Discussion will be lead by SNCC veteran and Visiting Activist Scholar, Charlie Cobb

 

Post contributed by John B. Gartrell, director John Hope Franklin Research Center

The post Stanley Nelson Documentary Film Series appeared first on The Devil's Tale.

Stanley Nelson Documentary Film Series

Documentary Arts Blog Posts - Thu, 09/11/2014 - 15:00

The Barbaralee Diamonstein-Spielvogel Visiting Filmmaker Series will be sponsoring screenings of four films directed by Stanley Nelson prior to his visit to Duke on October 16-18. Co-sponsors of the series are the Archive of Documentary Arts, Franklin Research Center, Screen/Society and the Program in Arts of the Moving Image. Voter registration will be available before and after the screenings. Each screening begins at 7:00pm and is free and open to the public.

 

Date: Tuesday, September 16, 2014

Location: Richard White Lecture Hall, Duke University East Campus

Film: The Murder of Emmett Till

Introduction by Mike Wiley, past Lehman Brady Visiting Joint Chair Professor in Documentary Studies and American Studies at Duke University and the University of North Carolina at Chapel Hill

 

Date: Wednesday, September 24, 2014

Location: Griffith Theatre, Duke University West Campus

Film: Jonestown: The Life and Death of Peoples Temple

 

 

 Date: Thursday, October 2, 2014

Location: Hayti Heritage Center, 804 Old Fayetteville St, Durham, NC 27701

Film: A Place of Our Own

 

 

Date: Tuesday, October 7, 2014

Location: Durham Public Library, Main Branch, 300 Roxboro Street, Durham, NC 27701

Film: Freedom Summer

Discussion will be lead by SNCC veteran and Visiting Activist Scholar, Charlie Cobb

 

Post contributed by John B. Gartrell, director John Hope Franklin Research Center

The post Stanley Nelson Documentary Film Series appeared first on The Devil's Tale.

Stanley Nelson Documentary Film Series

Franklin Research Center News - Thu, 09/11/2014 - 15:00

The Barbaralee Diamonstein-Spielvogel Visiting Filmmaker Series will be sponsoring screenings of four films directed by Stanley Nelson prior to his visit to Duke on October 16-18. Co-sponsors of the series are the Archive of Documentary Arts, Franklin Research Center, Screen/Society and the Program in Arts of the Moving Image. Voter registration will be available before and after the screenings. Each screening begins at 7:00pm and is free and open to the public.

 

Date: Tuesday, September 16, 2014

Location: Richard White Lecture Hall, Duke University East Campus

Film: The Murder of Emmett Till

Introduction by Mike Wiley, past Lehman Brady Visiting Joint Chair Professor in Documentary Studies and American Studies at Duke University and the University of North Carolina at Chapel Hill

 

Date: Wednesday, September 24, 2014

Location: Griffith Theatre, Duke University West Campus

Film: Jonestown: The Life and Death of Peoples Temple

 

 

 Date: Thursday, October 2, 2014

Location: Hayti Heritage Center, 804 Old Fayetteville St, Durham, NC 27701

Film: A Place of Our Own

 

 

Date: Tuesday, October 7, 2014

Location: Durham Public Library, Main Branch, 300 Roxboro Street, Durham, NC 27701

Film: Freedom Summer

Discussion will be lead by SNCC veteran and Visiting Activist Scholar, Charlie Cobb

 

Post contributed by John B. Gartrell, director John Hope Franklin Research Center

The post Stanley Nelson Documentary Film Series appeared first on The Devil's Tale.

Rubenstein Library to Welcome Visiting Filmmaker and Artist in October

Devil's Tale Posts - Tue, 09/09/2014 - 15:00

In October, the Rubenstein Library will host the third Barbaralee Diamonstein-Spielvogel Visiting Filmmaker and the inaugural Barbaralee Diamonstein-Spielvogel Visiting Artist.

 

Stanley Nelson

This year’s filmmaker is award-winning director/producer, Stanley Nelson. Nelson is the director and/or producer of over a dozen documentary films, principally highlighting the life and history of African Americans. His most recent release is the acclaimed Freedom Summer, and this past summer he was recognized as a 2013 National Humanities Award winner. Nelson will visit Duke’s campus from October 16-18 and will engage in a public conversation with Dr. Diamonstein-Spielvogel on his career and work at the Nasher Museum of Art on October 17 at 6:00 pm, reception to follow.

 

 

Steve Roden

As the inaugural Diamonstein-Spielvogel Visiting Artist, internationally known sound and visual artist, Steve Roden will participate in a three-week residency in the Rubenstein Library from October 13-30. Roden’s residency will include extensive research in the Rubenstein Library collections to inform his process of artistic creation. Roden will also engage in two public events during his visit. On October 18 at 6:30 pm, he will present an overview of his work entitled “Ragpicker” at the Full Frame Theater at American Tobacco Campus. And on October 23 at 5:00 pm, he will share his experiences working in the Rubenstein Library at the Center for Documentary Studies.

 

All of these events will be free and open to the public and are made possible through the generous support of Dr. Barbaralee Diamonstein-Spielvogel. They are additionally co-sponsored by the Archive of Documentary Arts, Center for Documentary Studies, Franklin Research Center, Program of Arts of the Moving Image and Master of Fine Arts and Experimental and Documentary Arts Program.

 

More details to come soon.

 

Post contributed by John B. Gartrell, director, Franklin Research Center

The post Rubenstein Library to Welcome Visiting Filmmaker and Artist in October appeared first on The Devil's Tale.

Rubenstein Library to Welcome Visiting Filmmaker and Artist in October

Documentary Arts Blog Posts - Tue, 09/09/2014 - 15:00

In October, the Rubenstein Library will host the third Barbaralee Diamonstein-Spielvogel Visiting Filmmaker and the inaugural Barbaralee Diamonstein-Spielvogel Visiting Artist.

 

Stanley Nelson

This year’s filmmaker is award-winning director/producer, Stanley Nelson. Nelson is the director and/or producer of over a dozen documentary films, principally highlighting the life and history of African Americans. His most recent release is the acclaimed Freedom Summer, and this past summer he was recognized as a 2013 National Humanities Award winner. Nelson will visit Duke’s campus from October 16-18 and will engage in a public conversation with Dr. Diamonstein-Spielvogel on his career and work at the Nasher Museum of Art on October 17 at 6:00 pm, reception to follow.

 

 

Steve Roden

As the inaugural Diamonstein-Spielvogel Visiting Artist, internationally known sound and visual artist, Steve Roden will participate in a three-week residency in the Rubenstein Library from October 13-30. Roden’s residency will include extensive research in the Rubenstein Library collections to inform his process of artistic creation. Roden will also engage in two public events during his visit. On October 18 at 6:30 pm, he will present an overview of his work entitled “Ragpicker” at the Full Frame Theater at American Tobacco Campus. And on October 23 at 5:00 pm, he will share his experiences working in the Rubenstein Library at the Center for Documentary Studies.

 

All of these events will be free and open to the public and are made possible through the generous support of Dr. Barbaralee Diamonstein-Spielvogel. They are additionally co-sponsored by the Archive of Documentary Arts, Center for Documentary Studies, Franklin Research Center, Program of Arts of the Moving Image and Master of Fine Arts and Experimental and Documentary Arts Program.

 

More details to come soon.

 

Post contributed by John B. Gartrell, director, Franklin Research Center

The post Rubenstein Library to Welcome Visiting Filmmaker and Artist in October appeared first on The Devil's Tale.

Rubenstein Library to Welcome Visiting Filmmaker and Artist in October

Franklin Research Center News - Tue, 09/09/2014 - 15:00

In October, the Rubenstein Library will host the third Barbaralee Diamonstein-Spielvogel Visiting Filmmaker and the inaugural Barbaralee Diamonstein-Spielvogel Visiting Artist.

 

Stanley Nelson

This year’s filmmaker is award-winning director/producer, Stanley Nelson. Nelson is the director and/or producer of over a dozen documentary films, principally highlighting the life and history of African Americans. His most recent release is the acclaimed Freedom Summer, and this past summer he was recognized as a 2013 National Humanities Award winner. Nelson will visit Duke’s campus from October 16-18 and will engage in a public conversation with Dr. Diamonstein-Spielvogel on his career and work at the Nasher Museum of Art on October 17 at 6:00 pm, reception to follow.

 

 

Steve Roden

As the inaugural Diamonstein-Spielvogel Visiting Artist, internationally known sound and visual artist, Steve Roden will participate in a three-week residency in the Rubenstein Library from October 13-30. Roden’s residency will include extensive research in the Rubenstein Library collections to inform his process of artistic creation. Roden will also engage in two public events during his visit. On October 18 at 6:30 pm, he will present an overview of his work entitled “Ragpicker” at the Full Frame Theater at American Tobacco Campus. And on October 23 at 5:00 pm, he will share his experiences working in the Rubenstein Library at the Center for Documentary Studies.

 

All of these events will be free and open to the public and are made possible through the generous support of Dr. Barbaralee Diamonstein-Spielvogel. They are additionally co-sponsored by the Archive of Documentary Arts, Center for Documentary Studies, Franklin Research Center, Program of Arts of the Moving Image and Master of Fine Arts and Experimental and Documentary Arts Program.

 

More details to come soon.

 

Post contributed by John B. Gartrell, director, Franklin Research Center

The post Rubenstein Library to Welcome Visiting Filmmaker and Artist in October appeared first on The Devil's Tale.

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