How to Use Old Hickory Smoked Salt Edwards Process

Item Info

Title:
How to Use Old Hickory Smoked Salt Edwards Process
Date:
1926
Description:
Illustrations of men working on smoked-meat production. Images of each page from this item are available. Chapter headings: Pages 2 - 3: Advantages - Pages 4 - 5: Carcass; Curing Formulas - Pages 6 - 7: Curing Formulas (cont.) - Pages 8 - 9: Rubbing the Meat - Pages 10 - 11: Rubbing (cont.); Bones in a Ham - Pages 12 - 13: Curing Formulas - Pages 14 - 15: Curing Formulas; Meat, Country Color; Sausage - Pages 16 - 17: Curing Formulas - Pages 18 - 19: Canning Meats - Pages 20 - 21: Canning (cont.); Sausage - Pages 22 - 23: Sausage (cont.) - Pages 24 - 25: Sausage (cont.) - Pages 26 - 27: Beef; Cooking - Pages 28 - 29: Curing Formulas - Back Cover.
Company:
Smoked Salt Co.
Product:
Old Hickory Smoked Salt Edwards Process
Category:
Nicole Di Bona Peterson Collection of Advertising Cookbooks
Subject:
Meat/Fish/Poultry
Format:
advertisements
Type:
Still Image
Rights:
Free Re-Use
No Copyright - United States
Digital Collection:
Emergence of Advertising in America: 1850-1920
Identifier:
  • duke:426338
  • CK0056
  • ark:/87924/r4r20tj72
  • f0c1c74d-9472-4d40-8654-3cb67b6379c9
Permalink:
https://idn.duke.edu/ark:/87924/r4r20tj72
Sponsor:
Adopted by Cat McDowell