Inventory of the Pepperidge Farm Advertising and Promotional Materials Collection, 1957-1967 and undated
Abstract
The Pepperidge Farm Company was begun in 1937 by Margaret Rudkin of Fairfield, Connecticut. It is currently a subsidiary of the Campbell Soup Company.
The Pepperidge Farm Advertising and Promotional Materials Collection consists of brochures and packets related to promotional incentives, photographs of store displays, proofs, and promotional recipes from the period roughly 1957-1967. Includes photographs of Pepperidge Farm Stuffing and Pepperidge Farm Party Rolls store displays; a display sign for Pepperidge Farm White Bread; color and newsprint proofs for White Bread and Rye Bread; as well as books of prize options for company promotional offers. Also includes a packet of materials detailing the 1966 Advertising and Promotional Program, and a promotional book of recipes authored by Margaret Rudkin. Acquired as part of the John W. Hartman Center for Sales, Advertising & Marketing History.
Descriptive Summary
- Repository
- David M. Rubenstein Rare Book & Manuscript Library, Duke University
- Creator
- Pepperidge Farm, Inc.
- Title
- Pepperidge Farm Advertising and Promotional Materials Collection, 1957-1967 and undated
- Language of Material
- English
- Extent
- 0.9 Linear Feet, 20 Items
- Location
- For current information on the location of these materials, please consult the Library's online catalog.
Collection Overview
The Pepperidge Farm Advertising and Promotional Materials Collection consists of brochures and packets related to promotional incentives, photographs of store displays, proofs, and promotional recipes from the period roughly 1957-1967. Includes photographs of Pepperidge Farm Stuffing and Pepperidge Farm Party Rolls store displays; a display sign for Pepperidge Farm White Bread; color and newsprint proofs for White Bread and Rye Bread; as well as books of prize options for company promotional offers. Also includes a packet of materials detailing the 1966 Advertising and Promotional Program, and a promotional book of recipes authored by Margaret Rudkin.
Administrative Information
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Access Restrictions
Collection is open for research.
However, collection may contain materials to which the Acknowledgment of Legal Responsibilities and Privacy Rights form applies. Patrons must sign this form before using this collection.
Also, all or portions of this collection may be housed off-site in Duke University's Library Service Center. Consequently, there may be a 24-hour delay in obtaining these materials.
Please contact Research Services staff before visiting the David M. Rubenstein Rare Book & Manuscript Library to use this collection.
Use Restrictions
The copyright interests in this collection have not been transferred to Duke University. For more information, consult the copyright section of the Regulations and Procedures of the David M. Rubenstein Rare Book & Manuscript Library.
Contents of the Collection
Contains brochures and packets related to promotional incentives, photographs of store displays, proofs, and promotional recipes from the period roughly 1957-1967.
[Includes price lists; product placement guidelines pamphlet; promotional brochures; recipes]
Historical Note
The Pepperidge Farm Company was begun in 1937 by Margaret Rudkin, who lived at her family's farm (called Pepperidge Farm) in Fairfield, Connecticut. Rudkin's son suffered allergies from preservatives in commercial bread products, so she began baking all-natural breads in her home kitchen that he might safely eat. She moved her operations from the kitchen to her garage, and began selling loaves to specialty stores in Manhattan. In 1939, she sold her 500,000th loaf. The following year, she moved operations to a nearby factory, where she was able to produce 4,000 loaves a week. In 1947, the company moved again to a large facility in Norwalk, Connecticut, and began selling stuffing and dinner rolls in addition to bread; by this point the company was producing 4,000 loaves of bread per hour.
During the 1950s, the company began running television commercials, and initiated their Distinctive Cookies product line based on a recipe Rudkin had purchased from a European company. That decade, Rudkin also purchased the New Hampshire frozen pastries company, Black Horse Pastry Company, allowing Pepperidge to sell Puff Pastry. In 1961, Pepperidge Farm, Inc. was acquired by the Campbell Soup Company; the following year, the newly-owned company released its popular Goldfish line of crackers, borrowing the idea from Swiss companies. In 1963, Rudkin released a cookbook entitled, The Margaret Rudkin Pepperidge Farm Cookbook, which became the first cookbook to feature on the New York Times Bestseller List. Rudkin retired in 1966.
Subject Headings
- Pepperidge Farm, Inc.
- Rudkin, Margaret, 1897-1967.
- Advertising--History.
- Advertising--History--United States.
- Bakeries.
- Bakeries--Connecticut.
- Bread--Marketing.
- Bread--United States--History.
- Bread industry--United States.
- Display of merchandise.
- Food industry and trade--Connecticut--History.
- Food industry and trade--United States--History.
- Formulas, recipes, etc.
- Groceries--Marketing.
- Prize contests in advertising.
- Promotions.
- Sales promotions.
- Sales promotions--United States.
- Fairfield (Conn.)--Commerce.
- Brochures.
- Recipes--United States.
- Photographs.
- Promotional materials.
- Proofs.
- John W. Hartman Center for Sales, Advertising & Marketing History.
Related Material
Related materials may be found in the following Hartman Center collections:
Giant Food Stores Advertising Collection
Preferred Citation
[Identification of item], Pepperidge Farm Advertising and Promotional Materials Collection, David M. Rubenstein Rare Book & Manuscript Library, Duke University.
Provenance
The Pepperidge Farm Advertising and Promotional Materials Collection was received by the David M. Rubenstein Rare Book & Manuscript Library as a purchase in 2003.
Processing Information
Processed by Jessica Wood, April 2010
Encoded by Jessica Wood, April 2010
Accession 2010-0074 is described in this finding aid.
Descriptive sources and standards used to create this inventory: DACS, EAD, NCEAD guidelines, and local Style Guide.
This finding aid is NCEAD compliant.
